Average tourists go wild with joy when they see these nice castagne arrostite sul fuoco. But just make sure that when you order some you're getting the freshly cooked ones and not the ones that were cooked some hours before.
3 comments:
Anonymous
said...
Is this pastry, like canolis, or shellfish, like oysters or clams.
I can't tell by the photo which it is. Both should be refrigerated, especially the shellfish!
I'm a graduate student and tour operator living in Rome, Italy. Life is good. Studium Urbis! P.S. To know history is to be Catholic. P.P.S. Schedule your tour with us while in Rome.
J.P. Sonnen is an author, history docent, educator and travel writer. His graduate degrees are from the Pontifical University of St. Thomas Aquinas (Angelicum) in Rome, Italy.
3 comments:
Is this pastry, like canolis, or shellfish, like oysters or clams.
I can't tell by the photo which it is. Both should be refrigerated, especially the shellfish!
Roasted Chestnuts
Okay! Thanks. It looked like something else to me.
I like roasted chestnuts, especially filled with sweetened chestnut or almond paste. Sometimes, it's almost like custard.
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