tag:blogger.com,1999:blog-28321606.post4263871083625386507..comments2023-11-14T23:15:05.189-08:00Comments on ORBIS CATHOLICVS: Le caldarroste: holiday cheer in the air...John Paul Sonnenhttp://www.blogger.com/profile/17248427382830782035noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-28321606.post-23283718284452862922008-12-26T11:54:00.000-08:002008-12-26T11:54:00.000-08:00Okay! Thanks. It looked like something else to m...Okay! Thanks. It looked like something else to me.<BR/><BR/>I like roasted chestnuts, especially filled with sweetened chestnut or almond paste. Sometimes, it's almost like custard.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28321606.post-42990230810345208872008-12-26T08:09:00.000-08:002008-12-26T08:09:00.000-08:00Roasted ChestnutsRoasted ChestnutsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28321606.post-18230445585840226952008-12-26T05:29:00.000-08:002008-12-26T05:29:00.000-08:00Is this pastry, like canolis, or shellfish, like o...Is this pastry, like canolis, or shellfish, like oysters or clams.<BR/><BR/>I can't tell by the photo which it is. Both should be refrigerated, especially the shellfish!Anonymousnoreply@blogger.com