Tuesday, July 14, 2009
Summer eating in Italy: fresh and light...
Part of Catholic culture is to eat together as a family and to prepare a little something nice now and then. This was our first course...with a little salt...and enjoyed in the sunshine!
Prosciuto di Parma (meat),
Mozzarella di Bufala (cheese),
Cicoria (the green which is Brusselslof from Holland),
Salt
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5 comments:
looks good, but pardon my ignorance...what meat is that?
Prosciutto (ham).
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The meat is proscuito but the better question is what is the scoop of luscious whiteness in the center. And is there a recipe for it? Please, let there be a recipe for it.
May be melon ice-cream (gelato).
For example:
http://www.ilnegoziettodelgelato.it/melone.html
.
The scoop of "luscious whitness" is mozzarella di bufala, mozzarella cheese made from buffalo milk that is produced in parts of southern Italy.
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