Tuesday, July 14, 2009
Summer eating in Italy: fresh and light...
Part of Catholic culture is to eat together as a family and to prepare a little something nice now and then. This was our first course...with a little salt...and enjoyed in the sunshine!
Prosciuto di Parma (meat),
Mozzarella di Bufala (cheese),
Cicoria (the green which is Brusselslof from Holland),