It's always a treat to have some home-style meals in Rome. Sometimes Americans have difficulty reading the menu, though.
One little booklet that I highly recommend and enjoy is entitled The Marling Menu-Master for Italy by William E. and Clare F. Marling. It's a delight to read.
Being a tour guide, too, I like to recommend, although it goes without saying, the French custom when traveling, of drinking the "vin du pays," the local wine. Enjoy!
An excellent photo.
Can You reveal the restaurant?
Yes, actually the photo was taken just before lunch in Verona last autumn.
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