Tuesday, March 18, 2008

The custom of the starched cotta...


6 comments:

Klasztor said...

The sisters has special waffling presses to press them.

WFW said...

Does anyone still make these or can they just be found second-hand?

Anonymous said...

Fr. Z did posts on the griccia cotta once upon a time.

Anonymous said...

This is not a real "cotta griccia". This is a belgian cotta, pleated, but not "griccia".

Anonymous said...

This is not a real "cotta griccia". This is a belgian cotta, pleated, but not "griccia".

Anonymous said...

I saw a bishop wearing a rochet with the same pleating pattern as that so-called "Belgian cotta" during the Holy Father's Ash Wednesday (2009) Stational Mass in the Sta. Sabina. I think this is how a "Cotta Griccia" looks like:
http://4.bp.blogspot.com/_71ZPiLxOVfU/SSP70kCsDSI/AAAAAAAACFc/D8f-Nh29nZw/s1600-h/ferulaXXIII.jpg