Tuesday, March 18, 2008

The custom of the starched cotta...


6 comments:

  1. Anonymous12:34 PM

    The sisters has special waffling presses to press them.

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  2. Anonymous3:08 PM

    Does anyone still make these or can they just be found second-hand?

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  3. Anonymous3:10 AM

    Fr. Z did posts on the griccia cotta once upon a time.

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  4. Anonymous12:27 AM

    This is not a real "cotta griccia". This is a belgian cotta, pleated, but not "griccia".

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  5. Anonymous12:28 AM

    This is not a real "cotta griccia". This is a belgian cotta, pleated, but not "griccia".

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  6. Anonymous6:03 AM

    I saw a bishop wearing a rochet with the same pleating pattern as that so-called "Belgian cotta" during the Holy Father's Ash Wednesday (2009) Stational Mass in the Sta. Sabina. I think this is how a "Cotta Griccia" looks like:
    http://4.bp.blogspot.com/_71ZPiLxOVfU/SSP70kCsDSI/AAAAAAAACFc/D8f-Nh29nZw/s1600-h/ferulaXXIII.jpg

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